Vizcaya has a few quirks, one of them being the kitchen and breakfast room are located on the 2nd floor. Now, I think this is a great idea as you don't have to go far in your pajamas in the morning for that first cup of tea (or coffee) although I do prefer my breakfast in bed. But enough with that, on with the room!
The breakfast room was used more often than the Dining Room and it's easy to see why; it's gorgeous! I may have said this before, but I think THIS is my favorite room in Vizcaya, if not the Tea Room.
The Breakfast Room lies directly over the Tea room which has an especially tall ceiling allowing for its entry gate, which explains the 2 steps up into the space. This gives the room a lower ceiling which lends an added intimacy which I love.
The windows fill an entire wall and telescope back into the wall, opening the wall completely to the formal gardens, much like the loggias below. 
The most striking feature, other than the chinoiserie overtones and fireplace, is the 18th century French wall painting/mural depicting harbor scenes. 
A great feature in the room, seen in other areas in the house, are 4 corner chandeliers rather than 1 central fixture, which leaves the ceiling open for other decorative uses.
A collection of Ming dynasty porcelains from the 16th century decorate the space and I LOVE the gilded orange chinoiserie chairs!
Here you can see the wall of windows which slide back into the walls, turning the room into yet another loggia. The doorway leads into the modest kitchen.
Modest, that is, compared to the size of the house. Remember there were other service areas on the 1st floor to accomodate Deering and his guests.
The kitchen features an enviable collection of copper pots; think they'd miss a few if I took them home? The enormous stove is both coal and gas operated and even has a charcoal broiler.
Deering, like any self respecting millionaire of the day, had a French chef on staff along with his myriad kitchen assistants.
Food was supplied from the estate's farm across South Miami Avenue, which now houses administrative offices. Above you see the dumb waiter which supplies access to the butler's pantry below.
While the house had many of the most modern features of the day, it also had a few 'older' technologies, such as these speaking tubes; so popular in Victorian households. I'm sorry to say I wasn't able to test it out!
A collection of Ming dynasty porcelains from the 16th century decorate the space and I LOVE the gilded orange chinoiserie chairs! 
Here you can see the wall of windows which slide back into the walls, turning the room into yet another loggia. The doorway leads into the modest kitchen. 
Modest, that is, compared to the size of the house. Remember there were other service areas on the 1st floor to accomodate Deering and his guests. 
The kitchen features an enviable collection of copper pots; think they'd miss a few if I took them home? The enormous stove is both coal and gas operated and even has a charcoal broiler. 
Deering, like any self respecting millionaire of the day, had a French chef on staff along with his myriad kitchen assistants. 
Food was supplied from the estate's farm across South Miami Avenue, which now houses administrative offices. Above you see the dumb waiter which supplies access to the butler's pantry below. 
While the house had many of the most modern features of the day, it also had a few 'older' technologies, such as these speaking tubes; so popular in Victorian households. I'm sorry to say I wasn't able to test it out!You have read this articlehistory /
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Vizcaya
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Unknown - Friday, April 15, 2011
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